Zucchini Fritto
blossoms | crab | mint | olives
Tuna Tartare
citrus | scallions | shiso | shallots
Heirloom Tomatoes
lovage | smoked burrata croquette
Roasted Oysters
snail butter | lemon | breadcrumbs
Beef Tartare
egg yolk | capers | radish
Potted Foie Gras
truffle honey | pickled vegetables
Grilled Hamachi
lion's mane mushrooms, ginger rice, ponzu
Little Gem
blue cheese, lardons, tomatoes, fines herbes
Arugula
banyuls vinaigrette, aged gouda, spiced almonds
Roasted Eggplant
shishitos, basil, sweet & sour
Linguini & Clams
ramps | parsley | lemon
Paccheri Pomodoro
tomato | basil | parmesan
Grilled Lobster
acqua pazza | sea beans | poblano
Whole Fried Black Bass
curry leaf I chili oils I coconut
Roasted Branzino
tomato-fennel confit | saffron aioli
1/2 Chicken a la Plancha
olive oil crushed summer squash | salsa verde
Merguez Sausage
mussels I spanish rice I oregano
Smoked Cauliflower
pine nuts | capers | raisins | gremolata
Double Cheeseburger
lettuce I tomato aioli I onion | pickles | fries
Beef Rib
piri piri I castelvetrano olives I pickled peppers | parsley
If you’re curious about what’s cooking at 194 Perry Ave in Norwalk, the Tavern At Graybarns Menu is where the experience really begins. Tucked inside Tavern at GrayBarns, the menu feels thoughtfully crafted without trying too hard. You’ll find classic tavern favorites, but each dish carries a refined touch that makes it feel special. From fresh, seasonal starters to hearty mains that balance comfort and creativity, everything reads like it belongs in a cozy New England setting.
There’s a strong focus on quality ingredients, and you can sense it in the way the dishes are described-simple, confident, and inviting. Whether you’re in the mood for a perfectly cooked steak, fresh seafood, or a lighter plate to pair with a cocktail, the options feel versatile without being overwhelming. It’s the kind of menu that makes you pause for a moment, tempted to order more than one thing just to taste a little bit of everything.