Tavern At Graybarns Tavern At Graybarns
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  • Tavern At Graybarns


    194 Perry Ave, Norwalk, CT 06850, United States


  • Tavern At Graybarns


    +1 203-580-1900


Service options

+ Outdoor seating

+ Takeaway

+ Dine-in

+ Delivery

Highlights

+ Fireplace

+ Great beer selection

+ Great cocktails

+ Great coffee

+ Great dessert

+ Great wine list

+ Serves local specialty

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Healthy options

+ Small plates

+ Spirits

+ Vegetarian options

+ Wine

Dining options

+ Brunch

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

+ Bar on site

+ Toilet

Atmosphere

+ Cosy

+ Historic

+ Romantic

+ Trendy

+ Upmarket

Crowd

+ Groups

Planning

+ Reservations required

+ Dinner reservations recommended

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

Children

+ High chairs

Parking

+ Free of charge street parking

+ Free parking lot

+ Parking

+ Valet parking


Tavern At Graybarns menu

Beef Rib

piri piri I castelvetrano olives I pickled peppers | parsley

US$49.00

Double Cheeseburger

lettuce I tomato aioli I onion | pickles | fries

US$26.00

Smoked Cauliflower

pine nuts | capers | raisins | gremolata

US$28.00

Merguez Sausage

mussels I spanish rice I oregano

US$29.00

1/2 Chicken a la Plancha

olive oil crushed summer squash | salsa verde

US$32.00

Roasted Branzino

tomato-fennel confit | saffron aioli

US$33.00

Whole Fried Black Bass

curry leaf I chili oils I coconut

US$42.00

Grilled Lobster

acqua pazza | sea beans | poblano

US$46.00

Full Menu

Discover Tavern At Graybarns

Tavern At Graybarns in Norwalk, CT, offers a unique dining experience that combines a rustic charm with sophisticated, flavorful dishes. Nestled at 194 Perry Ave, this restaurant is a hidden gem that's perfect for any occasion, whether you're looking for a cozy dinner or a casual lunch with friends. The moment you step inside, you’re greeted by a warm, inviting atmosphere with rustic wood details and a laid-back vibe that immediately makes you feel at home. It’s the kind of place where the food and ambiance come together to create a memorable experience.

The menu at Tavern At Graybarns is thoughtfully crafted, offering a blend of classic American comfort food with a modern twist. Whether you're in the mood for something light or hearty, you'll find something to satisfy your craving. A local favorite is the wood-fired pizzas, which are always perfectly crispy with fresh, high-quality toppings. The tavern also offers a variety of fresh salads, sandwiches, and hearty mains like their famous roast chicken and steak frites. Each dish is thoughtfully prepared, with a focus on local ingredients, making it clear that the kitchen takes great pride in creating meals that reflect the best of what the region has to offer.

If you're a fan of seafood, you’ll appreciate the fresh catches of the day. The oysters served at Tavern At Graybarns are always a hit, offering a delicate brininess that pairs perfectly with a glass of crisp white wine. For those with dietary restrictions, the restaurant offers a number of gluten-free and vegetarian options, ensuring that all guests can enjoy their meal without compromise.

The beverage selection is just as impressive as the food. Whether you're in the mood for a crafted cocktail, a local beer, or a carefully selected wine, the bar at Tavern At Graybarns has something for everyone. One standout drink is the signature cocktail, which changes seasonally to reflect the freshest flavors available. The bartenders are knowledgeable and always happy to recommend a drink that pairs perfectly with your meal.

The service at Tavern At Graybarns is another key factor that sets this place apart. From the moment you walk in, you're treated with a level of hospitality that feels personal and attentive. The staff is friendly, knowledgeable about the menu, and eager to ensure that you have an enjoyable dining experience. Whether you're a regular or a first-time visitor, you can expect to be made to feel like part of the family.

For those who prefer dining outdoors, Tavern At Graybarns has a charming outdoor seating area that’s perfect for enjoying the beautiful New England weather. With its lush greenery and peaceful surroundings, it’s an ideal spot for a relaxed dinner or brunch with friends and family. The patio area is especially popular during the warmer months, offering a refreshing al fresco dining experience.

One thing that stands out about Tavern At Graybarns is its ability to cater to various occasions. Whether you're celebrating a special occasion, meeting a friend for a casual lunch, or enjoying a quiet evening with family, the tavern’s versatile setting makes it a great choice for any kind of gathering. Plus, the intimate yet vibrant atmosphere means that you can enjoy your meal in a setting that feels both upscale and comfortable.

For those looking to make a reservation, it's a good idea to plan ahead, especially on weekends when the tavern tends to get busy. The restaurant has built a loyal following, and it’s easy to see why. From the mouthwatering food to the exceptional service, it’s a place that consistently delivers on all fronts.

Overall, Tavern At Graybarns is a must-visit destination in Norwalk, CT, offering an exceptional dining experience that blends great food, wonderful service, and a cozy, inviting atmosphere. Whether you’re a local or just passing through, this tavern is worth checking out.


Tavern At Graybarns Photos

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Location & Contact

Get in touch with our support team


  • 194 Perry Ave, Norwalk, CT 06850, United States
  • +1 203-580-1900




Clock


Hours

Our open schedules

Day
Monday Closed
Tuesday 05:00 PM - 09:30 PM
Wednesday 05:00 PM - 09:30 PM
Thursday 05:00 PM - 09:30 PM
Friday 12:00 PM - 02:15 PM ,
05:00 PM - 09:30 PM
Saturday 12:00 PM - 02:15 PM ,
04:30 PM - 09:30 PM
Sunday 12:00 PM - 02:15 PM ,
04:30 PM - 08:00 PM



Reviews

  • Such an amazing meal. The manager Coleman helped me find the perfect wine to pair with my dish. I ordered the ibericho pork chop and my wife got the chicken. We absolutely loved our meals. The desert was perfect as well which tied the whole meal together. I can’t wait to come back and explore the rest of the menu. I love finding restaurants close to home that can make a meal unforgettable. A must try if you haven’t been recently.

    Dylan Kennedy
  • The restaurant is nice and cozy. Food was excellent. We ordered duck and bronzino for entree. Mushroom app and creme brulee for dessert. I will definitly come back here again, there are other dish I want to try. The have valet parking and self parking across the street. The service att he table was good but not at the host. The lady who walk us to the table not even say hi and have a look on her face. The location is a bit in the middle of no where. It wasn’t commercial area.

    Kamol Uttarapas
  • Overall one of the best dining experiences ever! Kudos to the staff for making dining a desirable outing! The Brussels Sprouts and the Fried Oyster Mushroom are cooked and seasoned to perfection. The authentic Duck with Sautéed Spinach, 5 Stars! The ambiance and decor, 10 out of 10!

    Winfred Mitchell
  • Phenomenal experience!!!!! From food to ambiance and drinks this place is a wonderful choice. Alexis is an incredible asset to the team and Coleman is an amazing manager!!

    Caroline 'CC' Cannon
  • Phenomenal meal at Grey Barns. We save this place for special occasions because it’s definitely pricey but ooooo so worth it. The food is perfect every time and creatively prepared and presented. A beet flavored cocktail? Yes please! Basque cheesecake yum! Pork chop was so huge it fed two of us. Outstanding service and a warm homey atmosphere. Don’t miss going here. It’s wonderful.

    Amy Fischer
  • Came here for Valentine’s Day dinner and we enjoyed our time immensely. The atmosphere was warm and romantic and homey (but if this were Martha Stewart’s home), and the food was delicious. Our server was attentive and kept us laughing the entire evening. Highly recommend for a date night spot or as a restaurant to bring anyone you want to impress.

    Kristi Conner
  • Tonight was our first time dining at the Tavern. Our server Kyle was knowledgeable about the menu, was able to answer questions and make good recommendations. It really sets the tone for the meal having someone who is personable and tentative. The food was spectacular. Overall a wonderful evening, we will definitely be returning and recommending this place to others.

    Sasha Cowan
  • An outstanding dining experience. Food and wine competes for best in Fairfield County. Staff are professionals from front to back. GrayBarns is a world-class experience at a great price point. A must-return for us now. Vibe is that of relaxed confidence. Mix of locals and visitors. No pretense. Kind of sophisticated rustic. Prevalent in Europe. Rare in States. Context: We love to cook and eat. We choose travel destinations for food. We spend summers nearby but haven’t been to GrayBarns for several years. Our mistake. Details: We ate at bar by choice. Bartender Andrew knew the menu inside-out and made excellent recommendations. Wine list is extremely well curated, pair seamlessly with food menu and great value for the quality. Nicely done, Gregory. Food: Pork chop the best I’ve ever eaten. Flavorful, tender and juicy. Iberico breed from Texas. Chef suggests slightly rare of medium. Trust him. Smoked carrot curls on plate complemented brilliantly. Miso cod let quality of the fish shine through the preparation. Hard to get right. Chef nailed it. We added a side of fried oyster mushrooms with our entrees and very glad we did. During almost every meal my wife and I can usually identify something we would do differently. Not the case at GrayBarns. The dinner was perfectly composed, prepared and presented. Timing was spot on. We were there on Tuesday night, so Sous Chef likely running the kitchen. If so, great job, Sous. For wine by the glass geeks: Gaston Chiquet Champagne as aperitif. Has the brioche nose that we prefer. Austrian pinot noir excellent pairing with pork chop. Burgundian depth and gentle tannins. This is going to become my daily drinker. Macon-villages with the cod superlative. We shared an Amaro digestivo to close. Ask Andrew for a recommendation as most of these are off-list. Something else GrayBarns gets right: valets were welcoming, professional, and polite. Set a good feel to start the evening.

    David Radulski

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Tavern At Graybarns

Tavern At Graybarns in Norwalk, CT, offers a cozy vibe and delicious dishes crafted from fresh, local ingredients—perfect for a relaxed meal with friends or family!

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